BAHAL Guest House is seeking a skilled and experienced Attendant/Chef to join our team. We’re looking for someone who is passionate about hospitality, committed to excellent customer service, and skilled in both cold and hot kitchen operations.

Key Responsibilities:

• Ensure all rooms and facilities are clean, tidy, and welcoming
• Deliver exceptional customer service to guests at all times
• Support day-to-day operations for a smooth guest experience
• Prepare and cook a variety of dishes to a high standard
• Maintain cleanliness and organization in the kitchen
• Follow recipes and menus to ensure quality and consistency

Requirements:

• Minimum: SHS Certificate or HND (Hospitality, Tourism, or related field preferred)
• A background in Food and Nutrition is an added advantage
• Proven experience in a hotel or restaurant kitchen
• Strong understanding of food preparation, presentation, and safety
• Ability to work under pressure and meet deadlines
• Excellent communication and interpersonal skills
• Reliable, organized, and customer-oriented

Salary / Pay:

Competitive and dependent on experience and qualifications.