Bakery Production Manager (Full-Time)

Location: Kasoa, Ghana
Company: Divine Organic Hub and Jeskev Business
Application Deadline: 22 April 2026

Company Profile

Divine Organic Hub and Jeskev Business is a growing enterprise dedicated to producing high-quality, organic baked goods that meet the needs of modern consumers. We are passionate about excellence, sustainability, and creating a supportive workplace where innovation and teamwork thrive.

Role Overview

We are looking for a proactive and experienced Bakery Production Manager to lead our production team in Kasoa. You will oversee daily bakery operations, ensure consistent product quality, and drive efficiency while fostering a positive and collaborative work environment.

Key Responsibilities

• Plan, organize, and oversee daily bakery production schedules to meet demand.
• Ensure timely delivery of baked goods while maintaining high standards of quality and consistency.
• Monitor inventory levels of raw materials and finished products, ensuring optimal stock management.
• Enforce strict food safety, hygiene, and sanitation standards across all operations.
• Conduct regular quality checks to ensure products meet company and regulatory requirements.
• Supervise, train, and motivate bakery staff to achieve performance goals.
• Assign tasks effectively, monitor staff performance, and promote a positive team culture.
• Manage shift schedules and address staffing challenges promptly.
• Identify and implement process improvements to enhance productivity and reduce waste.
• Oversee maintenance of bakery equipment and coordinate repairs when necessary.
• Track production costs and support budget management initiatives.
• Prepare and present daily and weekly production reports.

Qualifications and Experience

• Minimum of two (2) to three (3) years’ experience in bakery production or a similar role.
• Strong knowledge of bakery operations, production planning, and quality control.
• Proven leadership and team management skills.
• Good understanding of food safety and hygiene standards.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Strong problem-solving and organizational skills.

How to Apply

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