Female Caterer (Support Staff) at a Reputable Company
Full Time Jobs in Ghana @Ghana Careers 4 posted 2 weeks ago in Building & Construction , in Food Services & Catering , in Hospitality & Leisure Share this jobJob Detail
- Job ID 11557
- Career Level Officer
- Gender Female
- Qualifications Bachelor's Degree
Job Description
Job Title: Female Caterer (Support Staff)
Company: Confidential
Employment Type: Full-Time
Location: Accra, Ghana
Company Profile
Our client is a reputable construction company based in Accra, committed to operational excellence and the wellbeing of its workforce. The company places strong emphasis on maintaining a welcoming, hygienic, and well-organized work environment that supports productivity and staff welfare. Due to confidentiality requirements, further details about the company will be disclosed to shortlisted candidates only.
Job Summary
The Female Caterer (Support Staff) actively supports the organization by providing high-quality catering services to staff and guests. The role ensures meals are prepared and served in a hygienic, timely, and professional manner. The successful candidate contributes to a welcoming environment by delivering nutritious meals while maintaining high standards of cleanliness and food safety.
Key Responsibilities
The Female Caterer (Support Staff) will:
Prepare and serve a variety of local and continental dishes in line with company standards
Plan daily menus and ensure balanced, nutritious meal options
Maintain high levels of hygiene and cleanliness in the kitchen and serving areas
Ensure proper storage and handling of food items in compliance with food safety standards
Monitor food supplies and support inventory control to prevent shortages and waste
Clean kitchen equipment, utensils, and work areas after use
Support special catering requirements for meetings, events, or visitors when required
Comply with health, safety, and sanitation regulations at all times
Educational Qualification & Requirements
BSc or HND in Catering, Hospitality Management, or a related field
Proven experience in preparing both local and continental dishes
Good knowledge of food hygiene and safety practices
Strong organizational and time management skills
Ability to work independently and maintain a clean, orderly workspace
Professional attitude and attention to detail
Application Deadline
14 February 2026
How to Apply
Interested candidates should send their CVs and application letters on or before the application deadline. Only shortlisted candidates will be contacted.
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