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Female Caterer (Support Staff) at a Reputable Company

Full Time Jobs in Ghana @Ghana Careers 4 in Building & Construction , in Food Services & Catering , in Hospitality & Leisure Share this job

Job Detail

  • Job ID 11557
  • Career Level  Officer
  • Gender  Female
  • Qualifications  Bachelor's Degree

Job Description

Job Title: Female Caterer (Support Staff)

Company: Confidential
Employment Type: Full-Time
Location: Accra, Ghana


Company Profile

Our client is a reputable construction company based in Accra, committed to operational excellence and the wellbeing of its workforce. The company places strong emphasis on maintaining a welcoming, hygienic, and well-organized work environment that supports productivity and staff welfare. Due to confidentiality requirements, further details about the company will be disclosed to shortlisted candidates only.


Job Summary

The Female Caterer (Support Staff) actively supports the organization by providing high-quality catering services to staff and guests. The role ensures meals are prepared and served in a hygienic, timely, and professional manner. The successful candidate contributes to a welcoming environment by delivering nutritious meals while maintaining high standards of cleanliness and food safety.


Key Responsibilities

The Female Caterer (Support Staff) will:

  • Prepare and serve a variety of local and continental dishes in line with company standards

  • Plan daily menus and ensure balanced, nutritious meal options

  • Maintain high levels of hygiene and cleanliness in the kitchen and serving areas

  • Ensure proper storage and handling of food items in compliance with food safety standards

  • Monitor food supplies and support inventory control to prevent shortages and waste

  • Clean kitchen equipment, utensils, and work areas after use

  • Support special catering requirements for meetings, events, or visitors when required

  • Comply with health, safety, and sanitation regulations at all times


Educational Qualification & Requirements

  • BSc or HND in Catering, Hospitality Management, or a related field

  • Proven experience in preparing both local and continental dishes

  • Good knowledge of food hygiene and safety practices

  • Strong organizational and time management skills

  • Ability to work independently and maintain a clean, orderly workspace

  • Professional attitude and attention to detail


Application Deadline

14 February 2026


How to Apply

Interested candidates should send their CVs and application letters on or before the application deadline. Only shortlisted candidates will be contacted.

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