Job Title: Head Barman (8 Positions)

About The Ceiba Restaurant (Safari World)

The Ceiba Restaurant is the flagship culinary brand of Safari World, West Africa’s first-of-its-kind eco-tourism, lifestyle, and amusement destination. Operating across Dawu, Ada, and Accra, The Ceiba Restaurant delivers a premium farm-to-table dining experience built on sustainability, innovation, and culinary excellence.
With a strict NO MSG policy, over 70% of ingredients sourced directly from Safari Farms, and an average of 10,500 guests served weekly, The Ceiba Restaurant is redefining fine dining, banqueting, and hospitality standards in Ghana.

Job Locations

• Ada (Greater Accra Region)

• Accra (Greater Accra Region)

• Dawu (Eastern Region)

Job Description and Requirements

Key Responsibilities

• Lead and manage all bar operations to ensure exceptional beverage service and guest experience.

• Supervise bartenders and bar assistants, ensuring adherence to service standards, hygiene policies, and presentation guidelines.

• Develop and maintain beverage menus, cocktail recipes, and signature drinks aligned with The Ceiba Restaurant’s premium brand.

• Ensure strict compliance with the restaurant’s service standards, hygiene regulations, and responsible alcohol service policies.

• Monitor bar inventory, manage stock levels, and coordinate ordering to minimize shortages, wastage, and losses.

• Oversee cash handling, POS transactions, and daily bar sales reconciliation.

• Conduct staff training on beverage preparation, service etiquette, product knowledge, and upselling techniques.

• Maintain a clean, organized, and visually appealing bar area at all times.

• Support banquets, conferences, and special events with efficient beverage service and bar setup.

• Address guest feedback and service issues promptly to ensure high satisfaction levels.

Requirements

• Professional certification or training in Bartending, Mixology, or Hospitality is an advantage.

• Minimum 4–6 years of bartending experience, with at least 2 years in a supervisory or head barman role.

• Strong knowledge of cocktails, spirits, wines, beers, beverage presentation, and bar operations.

• Proven leadership and team management skills in fast-paced hospitality environments.

• Excellent customer service, communication, and interpersonal abilities.

• Solid understanding of stock control, cash handling, and basic reporting.

• High level of professionalism, integrity, and attention to detail.

• Ability to work flexible hours, including evenings, weekends, and public holidays.

• Passion for hospitality, beverage innovation, and service excellence.

How to Apply

Interested candidates should submit their CV and relevant certifications