Pastry Chef (Full-Time)

Location: Airport City, Accra, Ghana
Company: The Palms by Eagles Hotel
Application Deadline: 20 June 2026

Join Our Team

The Palms by Eagles Hotel is a premier hospitality destination in Airport City, Accra, renowned for delivering exceptional dining experiences and outstanding guest service. We are seeking a talented and creative Pastry Chef to join our culinary team and contribute to the preparation of high-quality pastries, desserts, baked goods, and specialty confections.

This role is ideal for a passionate culinary professional who enjoys innovation, pays close attention to detail, and takes pride in creating memorable dessert experiences for guests.

Key Responsibilities

Pastry and Bakery Production

• Prepare and present a variety of pastries, cakes, desserts, breads, and baked goods to the highest standards.
• Develop and execute dessert menus that complement the hotel’s dining offerings.
• Ensure consistency in taste, quality, presentation, and portion control.
• Produce fresh baked products daily while maintaining exceptional quality standards.

Food Quality and Presentation

• Ensure all pastry and bakery products meet established recipes and presentation standards.
• Monitor product quality throughout preparation and service.
• Introduce creative and innovative dessert concepts that enhance guest satisfaction.
• Maintain attractive displays for pastries, desserts, and baked products.

Kitchen Operations

• Organize and manage pastry production schedules to meet operational demands.
• Coordinate with the Executive Chef and kitchen team to support special events, banquets, and catering functions.
• Maintain an efficient and well-organized pastry section.
• Ensure all equipment is used properly and maintained in good working condition.

Food Safety and Hygiene

• Adhere to food safety, hygiene, and sanitation standards at all times.
• Ensure proper storage, labeling, and handling of ingredients and finished products.
• Maintain a clean and safe working environment.
• Follow all health and safety regulations and company policies.

Inventory and Cost Management

• Monitor ingredient usage and assist with stock control.
• Minimize waste through effective planning and production management.
• Support inventory counts and ordering processes.
• Ensure cost-effective use of ingredients without compromising quality.

Qualifications and Requirements

• HND or higher qualification in Culinary Arts, Pastry Arts, Hospitality Management, or a related field.
• Minimum of 3–5 years’ experience as a Pastry Chef or in a similar pastry and bakery role.
• Strong knowledge of pastry preparation, baking techniques, and dessert presentation.
• Creativity and passion for developing high-quality pastry products.
• Strong attention to detail and commitment to excellence.
• Ability to work effectively under pressure in a fast-paced hospitality environment.
• Excellent organizational and time management skills.
• Strong teamwork and communication abilities.

How to Apply

Apply online by clicking on the application button.