Cook(s) (Full-Time)

Location: Airport City, Accra, Ghana
Company: The Palms by Eagles Hotel
Application Deadline: 20 June 2026

Join Our Team

The Palms by Eagles Hotel is a premier hospitality destination in Airport City, Accra, committed to delivering exceptional dining experiences through quality cuisine, outstanding service, and attention to detail. We are seeking skilled and passionate Cooks to join our culinary team and contribute to the preparation of high-quality meals for our guests.

This role is ideal for culinary professionals who enjoy working in a fast-paced environment, take pride in food preparation, and are committed to maintaining the highest standards of quality and hygiene.

Key Responsibilities

Food Preparation and Production

• Prepare, cook, and present meals according to established recipes and quality standards.
• Ensure consistency in taste, presentation, and portion sizes.
• Assist in the preparation of menu items for breakfast, lunch, dinner, banquets, and special events.
• Monitor food quality and ensure all dishes meet guest expectations.

Kitchen Operations

• Maintain an organized and efficient workstation.
• Ensure timely preparation and delivery of meals during service periods.
• Support senior kitchen staff in daily kitchen operations.
• Assist with food preparation planning and ingredient preparation.

Food Safety and Hygiene

• Follow all food safety, sanitation, and hygiene regulations.
• Ensure proper storage, labeling, and handling of food products.
• Maintain cleanliness of kitchen equipment, utensils, and work areas.
• Adhere to health and safety procedures at all times.

Inventory and Stock Control

• Assist with receiving, storing, and monitoring kitchen supplies and ingredients.
• Minimize food waste through efficient preparation and portion control.
• Report stock shortages and quality concerns to supervisors.
• Support inventory checks and stock rotation processes.

Team Collaboration

• Work closely with chefs, kitchen assistants, and service teams to ensure smooth operations.
• Contribute positively to a professional and team-oriented kitchen environment.
• Support colleagues during busy service periods to maintain operational efficiency.

Qualifications and Requirements

• HND or higher qualification in Culinary Arts, Hospitality Management, or a related field.
• Minimum of 3–5 years’ experience as a Cook in a hotel, restaurant, or hospitality establishment.
• Strong knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure and meet service deadlines.
• Strong teamwork, communication, and organizational skills.
• Attention to detail and commitment to delivering high-quality meals.

How to Apply

Apply online by clicking on the application button.