Kitchen Assistant at Azmera Restaurant
Full Time Job @Ghana Careers 4 posted 16 hours ago in Food Services & Catering Share this jobJob Detail
- Job ID 69276
- Career Level Others
- Experience 2 Years
- Gender Any
- Qualifications HND
Job Description
Kitchen Assistant
Company: Azmera Restaurant
Location: Roman Ridge, Accra
Application Deadline: 30 July 2026
About Azmera Restaurant
Azmera Restaurant is a well-established dining destination renowned for delivering exceptional culinary experiences and outstanding customer service. We are committed to preparing high-quality meals using fresh ingredients while maintaining the highest standards of food safety, hygiene, and hospitality. Our success is driven by a passionate team that values excellence, teamwork, and continuous improvement.
Join Our Team
Azmera Restaurant is looking for a dedicated, energetic, and detail-oriented Kitchen Assistant to support our kitchen operations. If you enjoy working in a fast-paced environment and are passionate about food preparation and maintaining high kitchen standards, we would love to hear from you.
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Key Responsibilities
As a Kitchen Assistant, you will:
- Assist chefs and cooks with food preparation and basic cooking tasks.
- Wash, peel, chop, and prepare ingredients according to kitchen requirements.
- Maintain cleanliness and sanitation in food preparation areas, kitchen equipment, and utensils.
- Ensure proper storage of food items in compliance with food safety standards.
- Receive, inspect, and organize kitchen supplies and inventory.
- Support stock rotation and monitor ingredient freshness.
- Assist with plating and food presentation as directed by the kitchen team.
- Dispose of waste appropriately and maintain a clean and organized work environment.
- Follow health, safety, and hygiene regulations at all times.
- Work collaboratively with the kitchen team to ensure efficient daily operations.
Qualifications and Requirements
The ideal candidate should possess:
- An HND or Bachelor’s Degree in Hospitality Management, Catering, Food Production, or a related field.
- A minimum of two (2) years of relevant experience in a restaurant, hotel, or commercial kitchen.
- Good knowledge of food preparation techniques and kitchen hygiene practices.
- Understanding of food safety and sanitation standards.
- Strong teamwork and communication skills.
- Excellent organizational skills and attention to detail.
- The ability to work efficiently under pressure in a fast-paced environment.
- A positive attitude, reliability, and a strong commitment to delivering quality service.
How to Apply
Apply online by clicking on the Application button
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