Restaurant Manager at The Palms by Eagles
Full Time Job @Palms by Eagles Airport City posted 1 month ago in Hospitality & Leisure Share this jobJob Detail
- Job ID 58540
- Career Level Manager
- Experience 5 Years
- Gender Any
- Qualifications Bachelor's Degree
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Job Description
Restaurant Manager (Full-Time)
Location: Airport City, Accra, Ghana
Company: The Palms by Eagles Hotel
Application Deadline: 20 June 2026
Join Our Team
The Palms by Eagles Hotel is a premium hospitality destination located in Airport City, Accra, dedicated to delivering exceptional dining experiences, outstanding service, and operational excellence. We are seeking experienced and service-driven Restaurant Managers to lead our restaurant operations and ensure the highest standards of guest satisfaction.
This role offers an exciting opportunity to manage a dynamic restaurant environment, lead a motivated team, and contribute to the continued success of a respected hospitality brand.
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Key Responsibilities
- Manage the daily operations of the restaurant to ensure smooth and efficient service delivery.
- Maintain high standards of food quality, presentation, hygiene, and customer service.
- Lead, train, and motivate restaurant staff to deliver excellent performance.
- Ensure effective staff scheduling, supervision, and performance management.
- Monitor guest satisfaction and respond promptly to feedback and service issues.
- Control inventory, manage stock levels, and support cost control measures.
- Ensure compliance with health, safety, and hospitality industry standards.
- Coordinate closely with kitchen and bar teams to ensure seamless service delivery.
- Drive initiatives that improve sales, customer experience, and operational efficiency.
- Maintain a professional, welcoming, and service-oriented restaurant environment.
Qualifications and Requirements
- HND or higher qualification in Hospitality Management, Business Administration, or a related field.
- Minimum of 3–5 years’ experience in restaurant or hospitality management.
- Strong leadership, communication, and organizational skills.
- Proven ability to manage teams in a fast-paced environment.
- Strong customer service orientation and problem-solving skills.
- Knowledge of restaurant operations, cost control, and service standards.
- Professional appearance, discipline, and a positive attitude.
How to Apply
Apply online by clicking on the application button.
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