Sous Chef (Full-Time)

Tomreik Hotel

Location

Accra, Ghana

Company Profile

Tomreik Hotel is a reputable hospitality establishment committed to delivering exceptional guest experiences through quality service, comfort, and culinary excellence. The hotel provides a welcoming environment for both business and leisure guests and prides itself on professionalism, attention to detail, and outstanding customer service.

Tomreik Hotel fosters a collaborative and growth-oriented workplace where hospitality professionals can thrive and contribute to memorable dining and guest experiences.

Position Summary

Tomreik Hotel is seeking a skilled and passionate Sous Chef to support the Head Chef in managing kitchen operations and ensuring consistent delivery of high-quality culinary experiences. The successful candidate will oversee food preparation, supervise kitchen staff, maintain hygiene standards, and ensure efficient kitchen operations.

The role requires strong leadership, creativity, and a commitment to maintaining exceptional food quality and service standards.

Key Responsibilities

• Support the Head Chef in managing daily kitchen operations and food production.
• Supervise kitchen staff and ensure efficient workflow and task coordination.
• Oversee food preparation, presentation, and portion control standards.
• Ensure strict compliance with food safety, hygiene, and sanitation regulations.
• Monitor inventory levels and assist in stock control and procurement planning.
• Maintain high standards of kitchen cleanliness and organization.
• Assist in menu planning, development, and seasonal updates.
• Train and mentor junior kitchen staff to improve performance and skills.
• Ensure timely delivery of meals while maintaining quality standards.
• Collaborate with the culinary team to enhance guest dining experiences.

Qualifications and Requirements

• Proven experience as a Sous Chef or in a similar culinary supervisory role.
• Strong knowledge of food preparation techniques, kitchen management, and culinary best practices.
• Excellent understanding of food safety and hygiene standards.
• Ability to lead, motivate, and supervise kitchen staff effectively.
• Strong organizational and time management skills.
• Creativity and passion for culinary excellence.
• Ability to work in a fast-paced hospitality environment.
• Strong communication and teamwork skills.

How To Apply

Apply online by clicking on the application button.

Tomreik Hotel is an equal opportunity employer and welcomes applications from qualified candidates who are passionate about hospitality and customer service excellence.