Executive Chef (Full-Time)

Location: Accra, Ghana
Employment Type: Full-Time
Application Deadline: 30 July 2026

About Oliver Twist Shack

Oliver Twist Shack is a vibrant hospitality brand dedicated to delivering exceptional dining experiences through innovative cuisine, outstanding service, and an inviting atmosphere. We are passionate about culinary excellence, quality ingredients, and creating memorable moments for every guest.

We are seeking an experienced, visionary, and results-driven Executive Chef to lead our culinary operations. The successful candidate will oversee all kitchen functions, drive menu innovation, maintain exceptional food quality, develop high-performing teams, and ensure operational excellence across the kitchen.

Key Responsibilities

Culinary Leadership

• Lead and oversee all kitchen operations to ensure the consistent delivery of exceptional food quality and service.
• Develop innovative menus that reflect the restaurant’s culinary vision, market trends, and customer preferences.
• Establish and maintain recipes, portion standards, and presentation guidelines.
• Drive continuous improvement in culinary techniques, product quality, and guest satisfaction.
• Ensure consistency across all food offerings and service periods.

Kitchen Operations Management

• Plan, organise, and supervise all food production activities.
• Manage kitchen staffing, scheduling, and daily workflow to maximise operational efficiency.
• Ensure timely preparation and delivery of meals while maintaining quality standards.
• Monitor kitchen productivity and implement improvements where necessary.
• Maintain effective communication between kitchen and front-of-house teams.

Financial & Cost Management

• Develop and manage kitchen budgets and operational costs.
• Monitor food costs, labour expenses, and inventory to maximise profitability.
• Implement effective portion control and waste reduction strategies.
• Oversee purchasing activities and maintain strong relationships with approved suppliers.
• Analyse kitchen performance and recommend initiatives to improve financial results.

Food Safety & Quality Assurance

• Ensure full compliance with food safety, hygiene, sanitation, and health regulations.
• Maintain the highest standards of cleanliness throughout all kitchen operations.
• Conduct regular quality checks to ensure food consistency, freshness, and presentation.
• Ensure proper storage, handling, and rotation of food products.
• Promote a culture of safety and operational excellence within the kitchen.

Team Leadership & Development

• Recruit, train, mentor, and develop chefs and kitchen staff.
• Foster a culture of teamwork, accountability, creativity, and continuous learning.
• Conduct performance evaluations and provide coaching to enhance employee development.
• Build a motivated, high-performing culinary team committed to excellence.
• Lead by example and inspire exceptional performance across the kitchen.

Customer Experience & Innovation

• Monitor guest feedback and continuously improve menu offerings and service quality.
• Collaborate with management on promotions, special events, catering services, and seasonal menus.
• Introduce innovative culinary concepts that strengthen Oliver Twist Shack’s brand and reputation.
• Ensure every dish reflects the restaurant’s commitment to excellence and customer satisfaction.

Qualifications & Experience

• Diploma or Bachelor’s degree in Culinary Arts, Hospitality Management, Food Production, or a related field.
• Minimum of seven (7) years of progressive culinary experience, including at least three (3) years in a senior leadership role as Executive Chef, Head Chef, or Executive Sous Chef.
• Proven experience leading high-volume restaurant or hospitality kitchen operations.
• Strong knowledge of international and local cuisine, menu development, and food presentation.
• Comprehensive understanding of food safety regulations, inventory management, and kitchen financial management.

Skills & Competencies

• Exceptional culinary expertise and creativity.
• Strong leadership, coaching, and team development skills.
• Excellent financial, budgeting, and cost control abilities.
• Strong organisational, planning, and project management skills.
• Excellent communication and interpersonal abilities.
• Strong decision-making and problem-solving skills.
• Ability to perform effectively in a fast-paced hospitality environment.
• High attention to detail and commitment to quality.
• Professionalism, integrity, and a passion for culinary excellence.

How to Apply

Apply online by clicking on the Application button.