Grill Chef (Full-Time)

Location: Accra, Ghana
Employment Type: Full-Time
Application Deadline: 30 July 2026

About Oliver Twist Shack

Oliver Twist Shack is a vibrant hospitality brand committed to delivering exceptional dining experiences through bold flavours, quality ingredients, and outstanding customer service. We take pride in creating memorable meals in a welcoming atmosphere while maintaining the highest standards of food quality, consistency, and operational excellence.

We are seeking a skilled and passionate Grill Chef to join our culinary team. The successful candidate will take ownership of the grill station, prepare high-quality grilled dishes, and ensure every meal meets our standards for taste, presentation, and consistency.

Key Responsibilities

Grill Station Management

• Prepare and cook grilled meat, seafood, poultry, and vegetables according to approved recipes and quality standards.
• Manage the grill station efficiently during busy service periods.
• Ensure food is cooked to the correct temperature, texture, and customer specifications.
• Maintain consistency in portion sizes, presentation, and flavour across all grilled menu items.
• Prepare the grill station before service and ensure it is fully stocked and operational.

Food Preparation & Quality Control

• Prepare ingredients, marinades, sauces, and seasonings for grilled dishes.
• Inspect ingredients to ensure freshness and quality before use.
• Monitor food quality throughout preparation and service.
• Follow standard recipes and plating guidelines consistently.
• Assist with developing new grilled menu items and seasonal specials.

Food Safety & Hygiene

• Maintain strict compliance with food safety, hygiene, and sanitation standards.
• Ensure proper handling, storage, and rotation of food products.
• Clean and sanitise grilling equipment, utensils, and workstations regularly.
• Monitor grill equipment to ensure safe operation and report maintenance issues promptly.
• Minimise food waste through proper preparation and portion control.

Kitchen Collaboration

• Work closely with the Executive Chef, Head Chef, Sous Chef, and kitchen team to ensure smooth service delivery.
• Coordinate with other kitchen stations to complete customer orders efficiently.
• Support colleagues during peak service periods and special events.
• Maintain effective communication throughout kitchen operations.

Inventory & Operational Support

• Monitor stock levels for grill station ingredients and supplies.
• Assist with inventory counts and stock rotation.
• Report shortages or quality concerns to kitchen management.
• Support daily kitchen opening, closing, and cleaning procedures.

Qualifications & Experience

• Certificate or Diploma in Culinary Arts, Food Production, or Hospitality is an advantage.
• Minimum of two (2) years of experience as a Grill Chef, Line Cook, or similar culinary role.
• Experience working in a restaurant, steakhouse, grill house, hotel, or hospitality environment.
• Strong knowledge of grilling techniques, meat preparation, and food presentation.
• Good understanding of food safety and hygiene regulations.

Skills & Competencies

• Excellent grilling and food preparation skills.
• Strong attention to detail and commitment to food quality.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good organisational and time management skills.
• Strong teamwork and communication abilities.
• Ability to work under pressure while maintaining consistency.
• Commitment to cleanliness, food safety, and operational excellence.
• Positive attitude, reliability, and a passion for exceptional cuisine.
• Flexibility to work shifts, weekends, evenings, and public holidays as required.

How to Apply

Apply online by clicking on the Application button.