Job Title: Bakers (20 Positions)

About The Ceiba Restaurant (Safari World)

The Ceiba Restaurant is the flagship culinary brand of Safari World, West Africa’s first-of-its-kind eco-tourism, lifestyle, and amusement destination. Operating across Dawu, Ada, and Accra, The Ceiba Restaurant delivers a premium farm-to-table dining experience built on sustainability, innovation, and culinary excellence.
With a strict NO MSG policy, over 70% of ingredients sourced directly from Safari Farms, and an average of 10,500 guests served weekly, The Ceiba Restaurant is redefining fine dining, banqueting, and hospitality standards in Ghana.

Job Locations

• Ada (Greater Accra Region)

• Accra (Greater Accra Region)

• Dawu (Eastern Region)

Job Description and Requirements

Key Responsibilities

• Prepare and bake a wide range of bread, rolls, pastries, cakes, and specialty baked products in line with The Ceiba Restaurant’s quality standards.

• Follow standardized recipes, production schedules, and portion controls to ensure consistency and efficiency.

• Ensure strict adherence to the restaurant’s NO MSG policy, food safety, and hygiene standards at all times.

• Monitor dough preparation, fermentation, proofing, baking times, and temperatures to maintain product quality.

• Maintain clean, organized, and safe workstations in compliance with HACCP and sanitation regulations.

• Assist in developing new baked products, seasonal items, and specialty offerings.

• Manage ingredient handling, storage, and stock rotation (FIFO) to ensure freshness and minimize waste.

• Support banquets, events, and high-volume service periods with timely production and delivery of baked goods.

• Collaborate with pastry chefs, cooks, and kitchen management to meet daily production targets.

• Report equipment issues, supply shortages, and quality concerns promptly to supervisors.

Requirements

• Formal training or certification in Baking, Pastry, or Culinary Arts from a recognized institution is an advantage.

• Minimum 2–4 years of professional baking experience, preferably in hotels, restaurants, or large-scale kitchens.

• Strong knowledge of bread production, dough handling, baking techniques, and product consistency.

• Good understanding of food safety, hygiene, and kitchen best practices (HACCP).

• Ability to work early hours, weekends, and shifts in a fast-paced environment.

• High attention to detail, consistency, and quality control.

• Strong teamwork, reliability, and time management skills.

• Passion for baking and commitment to delivering high-quality products.

How to Apply

Interested candidates should submit their CV and relevant certifications