Chef (Full-Time)
Location: Cape Coast
Company: Park Springs Hotel
Application Deadline: 28 February 2026
Company Profile
Park Springs Hotel is a distinguished hospitality destination in Cape Coast, committed to delivering exceptional guest experiences through quality accommodation, outstanding cuisine, and warm service. We pride ourselves on professionalism, creativity, and excellence in hospitality.
We foster a welcoming and dynamic work environment where culinary professionals can showcase their talent, grow their careers, and contribute to memorable dining experiences.
Job Purpose
The Chef leads kitchen operations and delivers high-quality local and continental dishes that exceed guest expectations. The role ensures efficiency, creativity, food safety, and consistent culinary standards in line with the Hotel’s brand and service excellence.
Key Responsibilities
Plan, prepare, and present high-quality local and continental dishes.
Supervise kitchen staff and coordinate daily food preparation activities.
Maintain high standards of food hygiene, cleanliness, and safety.
Monitor food inventory and manage kitchen supplies efficiently.
Develop and update menus in line with guest preferences and seasonal availability.
Ensure timely preparation and delivery of meals during peak service periods.
Train and mentor kitchen staff to uphold culinary excellence.
Maintain strict adherence to health and safety regulations.
Educational & Professional Requirements
Proven experience as a Chef in a hotel or reputable restaurant.
Culinary training or certification is an advantage.
Strong leadership and kitchen management skills.
Good knowledge of local and continental dishes.
Ability to work under pressure and meet deadlines.
High level of cleanliness and attention to detail.
Must be willing to work weekends and public holidays.
Must be willing to reside in Cape Coast (accommodation provided).
Key Competencies
Creativity and passion for culinary excellence.
Strong organizational and time-management skills.
Team leadership and interpersonal skills.
Commitment to quality and customer satisfaction.
Ability to maintain composure in a fast-paced environment.
How to Apply
Submit your CV on or before 28 February 2026.
Kindly state the position “Chef” as the subject of your email.