Job Title: Chief Steward (6 Positions)

About The Ceiba Restaurant (Safari World)

The Ceiba Restaurant is the flagship culinary brand of Safari World, West Africa’s first-of-its-kind eco-tourism, lifestyle, and amusement destination. Operating across Dawu, Ada, and Accra, The Ceiba Restaurant delivers a premium farm-to-table dining experience built on sustainability, innovation, and culinary excellence.
With a strict NO MSG policy, over 70% of ingredients sourced directly from Safari Farms, and an average of 10,500 guests served weekly, The Ceiba Restaurant is redefining fine dining, banqueting, and hospitality standards in Ghana.

Job Locations

• Ada (Greater Accra Region)

• Accra (Greater Accra Region)

• Dawu (Eastern Region)

Job Description and Requirements

Key Responsibilities

• Oversee all stewarding, dishwashing, sanitation, and kitchen cleanliness operations across assigned outlet(s).

• Ensure strict compliance with food safety, hygiene, and sanitation standards (HACCP) at all times.

• Manage stewarding staff schedules, task assignments, and performance to maintain smooth kitchen support operations.

• Maintain cleanliness and organization of all kitchen areas, stores, equipment, and back-of-house facilities.

• Ensure proper handling, cleaning, storage, and inventory of kitchen equipment, utensils, and service ware.

• Coordinate waste management, recycling, and sustainability initiatives in line with Safari World’s eco-friendly operations.

• Conduct regular inspections to ensure compliance with internal standards and regulatory health requirements.

• Support kitchen teams during peak operations, banquets, and large events to ensure uninterrupted service.

• Train stewarding staff on hygiene practices, equipment handling, chemical usage, and safety procedures.

• Monitor inventory of cleaning supplies and ensure cost-effective procurement and usage.

Requirements

• Minimum 4–6 years of experience in stewarding, housekeeping, or kitchen support operations, with at least 2–3 years in a supervisory role.

• Solid knowledge of food safety, hygiene regulations, and sanitation standards (HACCP).

• Proven ability to manage large support teams in high-volume hospitality environments.

• Strong organizational, leadership, and problem-solving skills.

• Ability to maintain high standards of cleanliness and efficiency under pressure.

• Experience in waste management, equipment maintenance, and sustainability practices is an advantage.

• Good communication skills and strong attention to detail.

• High level of discipline, reliability, and commitment to operational excellence.

How to Apply

Interested candidates should submit their CV and relevant certifications