Commis Chef (Full-Time)

Location: Accra, Ghana
Company: Bel Air Crest Hotel & Suites
Employment Type: Full-Time
Application Deadline: 30 June 2026

About Bel Air Crest Hotel & Suites

Bel Air Crest Hotel & Suites is committed to delivering exceptional hospitality experiences through outstanding service, quality accommodations, and culinary excellence. We foster a welcoming and collaborative environment where talented professionals can develop their skills and contribute to memorable guest experiences.

Position Summary

We are looking for a passionate and motivated Commis Chef to join our culinary team. The successful candidate will support kitchen operations by assisting with food preparation, maintaining quality standards, and ensuring a clean and organized work environment. This role offers an excellent opportunity to grow within a professional hospitality setting while contributing to exceptional dining experiences.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of menu items according to established recipes and standards.
• Support senior chefs in daily kitchen operations and food production activities.
• Ensure ingredients are prepared and available for service requirements.
• Maintain high standards of food quality, hygiene, and presentation.
• Follow food safety and sanitation procedures at all times.
• Monitor stock levels and report shortages to supervisors.
• Properly store food items and kitchen supplies in accordance with safety regulations.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Work collaboratively with kitchen team members to ensure efficient service delivery.
• Contribute to a positive, professional, and guest-focused kitchen environment.

Requirements

• HND or Bachelor’s Degree in Hospitality Management, Hotel Management, Culinary Arts, or a related field.
• Minimum of three (3) years’ experience in hotel management, hospitality, or a professional food service environment.
• Strong attention to detail and commitment to operational excellence.
• Ability to work effectively in a fast-paced, service-driven environment.
• Good understanding of food preparation techniques, kitchen operations, and food safety standards.
• Strong teamwork, communication, and organizational skills.
• Willingness to learn, develop culinary skills, and contribute to team success.

How to Apply

Apply online by clicking on the application button.