Job Title: Cook (20 Positions)

About The Ceiba Restaurant (Safari World)

The Ceiba Restaurant is the flagship culinary brand of Safari World, West Africa’s first-of-its-kind eco-tourism, lifestyle, and amusement destination. Operating across Dawu, Ada, and Accra, The Ceiba Restaurant delivers a premium farm-to-table dining experience built on sustainability, innovation, and culinary excellence.
With a strict NO MSG policy, over 70% of ingredients sourced directly from Safari Farms, and an average of 10,500 guests served weekly, The Ceiba Restaurant is redefining fine dining, banqueting, and hospitality standards in Ghana.

Job Locations

• Ada (Greater Accra Region)

• Accra (Greater Accra Region)

• Dawu (Eastern Region)

Job Description and Requirements

Key Responsibilities

• Prepare, cook, and present menu items according to standardized recipes and quality specifications.

• Ensure strict compliance with The Ceiba Restaurant’s NO MSG policy, food safety standards, and hygiene procedures at all times.

• Follow production schedules and station assignments to support smooth kitchen operations during service periods.

• Maintain consistency in portioning, taste, and presentation of all dishes.

• Assist in food preparation, mise en place, and plating for à la carte service, banquets, and events.

• Maintain cleanliness and organization of workstations, equipment, and storage areas in line with HACCP standards.

• Monitor ingredient freshness, proper storage, and stock rotation (FIFO) to reduce waste and maintain quality.

• Work collaboratively with chefs, kitchen supervisors, and other team members to meet daily service targets.

• Report equipment faults, supply shortages, and quality concerns promptly to supervisors.

• Comply with all health, safety, and company policies at all times.

Requirements

• Formal culinary training or certification from a recognized institution is an advantage.

• Minimum 2–4 years of professional kitchen experience, preferably in restaurants, hotels, or large-scale food service operations.

• Strong knowledge of basic cooking techniques, food preparation methods, and kitchen operations.

• Sound understanding of food safety, hygiene, and sanitation standards (HACCP).

• Ability to work in a fast-paced environment, including weekends, evenings, and shifts.

• Strong teamwork, time management, and communication skills.

• High attention to detail, consistency, and commitment to food quality.

• Passion for cooking and continuous learning in a professional kitchen environment.

How to Apply

Interested candidates should submit their CV and relevant certifications