Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products, serving customers across the entire food industry—from global consumer brands to artisans and professional users. The company operates a fully integrated value chain, managing every stage from sourcing cocoa beans to producing finished chocolate products.

Who We Are

Barry Callebaut was formed through the merger of two historic chocolate companies and has grown into a global leader in cocoa and chocolate production. With operations across Europe, Africa, the Americas, and Asia-Pacific, the company combines decades of expertise with a strong focus on innovation, research, and product development.

The organization partners closely with customers to deliver tailored solutions, helping them respond to evolving consumer trends and market demands.

Our Presence in Ghana

Barry Callebaut has a strong and long-standing presence in Ghana, one of the world’s leading cocoa-producing countries. The company operates a cocoa processing facility in Tema, where locally sourced cocoa beans are processed into products such as cocoa liquor, butter, and powder.

The Ghana operations play a key role in the company’s global supply chain, reflecting its commitment to sourcing and processing cocoa close to origin while supporting local economic development.

Vision & Purpose

Barry Callebaut is committed to shaping a sustainable cocoa and chocolate future by delivering high-quality products while improving farmer livelihoods and protecting the environment.

Sustainability & Impact

Sustainability is at the core of Barry Callebaut’s operations. Through its sustainability programs, the company works with cocoa farmers and communities to:

• Improve farmer incomes and productivity
• Promote environmentally sustainable farming practices
• Support education, health, and community development
• Empower women and protect children in cocoa-growing regions

Our Culture & Values

Barry Callebaut fosters a global and inclusive workplace built on:

• Customer Focus: Delivering value and excellence to partners
• Innovation: Investing in research and continuous improvement
• Sustainability: Promoting responsible sourcing and environmental stewardship
• Collaboration: Working closely with stakeholders across the value chain
• Excellence: Maintaining high standards in quality and operations

What We Do

Barry Callebaut provides a wide range of products and services, including:

• Cocoa processing (liquor, butter, and powder)
• Industrial chocolate manufacturing
• Gourmet and specialty chocolate products
• Product development and innovation support
• Training and services for food manufacturers and artisans

The company serves multinational food manufacturers, retailers, bakeries, confectionery producers, and hospitality businesses worldwide.

Why Work at Barry Callebaut?

1. Global Career Opportunities

Employees are part of a truly international organization with opportunities to work across different markets and functions.

2. Industry Leadership

Work with the world’s leading chocolate and cocoa manufacturer and contribute to shaping the future of the industry.

3. Purpose-Driven Work

Play a role in sustainability initiatives that directly impact cocoa farmers and communities.

4. Innovation & Learning

Benefit from continuous learning opportunities in a dynamic, research-driven environment.

Career Opportunities

Barry Callebaut offers career opportunities across various functional areas, including:

• Manufacturing & Operations
• Supply Chain & Procurement
• Quality Assurance & Food Safety
• Engineering & Technical Services
• Sales & Customer Solutions
• Corporate & Administrative Roles

Employee Value Proposition

At Barry Callebaut, employees are empowered to:

• Build meaningful careers in a global organization
• Gain exposure to international best practices
• Work in a diverse and collaborative environment
• Contribute to sustainability and long-term industry impact

Available job vacancies at Barry Callebaut are published on GhanaCareers.com. Job seekers are encouraged to check back regularly for new openings

Company Information (Ghana)

Company Name: Barry Callebaut
Industry: Food Processing / Cocoa & Chocolate Manufacturing
Head Office: Zurich, Switzerland
Presence in Ghana: Tema (Free Zones Enclave)
Company Size: 12,000+ employees globally
Founded: 1996
Website: www.barry-callebaut.com

Email: Tema_Inquiries@barry-callebaut.com