Chef (Full-Time)

Location: Prampram, Ghana
Employment Type: Full-Time
Application Deadline: 15 August 2026

Company Profile

Atlantic Bay Resort is a premier hospitality destination located in Prampram, offering guests a relaxing coastal experience through exceptional accommodation, quality dining, and outstanding customer service. We are committed to delivering memorable guest experiences by maintaining high standards of hospitality, professionalism, and culinary excellence.

We are seeking a creative, passionate, and experienced Chef to join our Food and Beverage team. The successful candidate will prepare high-quality meals, maintain excellent kitchen standards, and contribute to delivering exceptional dining experiences for our guests.

Position Summary

The Chef is responsible for planning, preparing, and presenting high-quality meals while ensuring food safety, hygiene, and operational efficiency within the kitchen. The ideal candidate will demonstrate culinary expertise, creativity, and a commitment to maintaining the highest standards of food quality and guest satisfaction.

Key Responsibilities

• Prepare and present high-quality meals in accordance with the resort’s standards and recipes.
• Plan menus and recommend new dishes that enhance the guest dining experience.
• Ensure consistency in food quality, taste, and presentation.
• Supervise food preparation and maintain efficient kitchen operations.
• Monitor food inventory and assist with stock control and ordering.
• Minimize food waste through effective portion control and proper storage practices.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Maintain cleanliness and organization of kitchen equipment, workstations, and storage areas.
• Inspect ingredients to ensure freshness and quality before use.
• Collaborate with the Food and Beverage team to deliver excellent guest service.
• Assist in catering for banquets, events, and special functions when required.
• Train and support junior kitchen staff where necessary.
• Follow all health, safety, and company policies and procedures.
• Perform other duties assigned by management.

Qualifications and Experience

Applicants should possess:

• NVTI Certificate, Vocational School Certificate, or Senior High School Certificate.
• Minimum of 4 years’ relevant working experience as a Chef or Cook in a hotel, resort, restaurant, or similar hospitality establishment.
• Professional culinary training or certification will be an added advantage.
• Experience preparing both local and continental cuisine is desirable.

Required Skills and Competencies

Successful candidates should demonstrate:

• Strong culinary knowledge and food preparation skills.
• Good understanding of food safety, hygiene, and sanitation standards.
• Creativity and attention to detail in food presentation.
• Excellent organizational and time management skills.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to work under pressure while maintaining high quality standards.
• High level of professionalism, reliability, and integrity.
• Willingness to work flexible hours, including weekends and public holidays.

Benefits

• Competitive salary.
• Free accommodation.
• Opportunity to work in a professional and supportive hospitality environment.
• Career growth and skills development opportunities.

How to Apply

Apply online by clicking on the application button.