Chef de Partie (Local Hire)

Company: Kempinski Hotel Gold Coast City
Location: Accra, Ghana
Employment Type: Full-Time
Application Deadline: 25 June 2026

Company Profile

Kempinski Hotel Gold Coast City is one of Ghana’s premier luxury hospitality destinations, offering world-class accommodation, dining, and guest experiences. As part of the globally renowned Kempinski brand, we are committed to excellence, innovation, and exceptional service. We seek talented culinary professionals who are passionate about delivering outstanding cuisine and contributing to memorable guest experiences.

Position Summary

Kempinski Hotel Gold Coast City is seeking a skilled and passionate Chef de Partie to join our culinary team. The successful candidate will oversee a designated kitchen section, ensure the preparation and presentation of high-quality dishes, maintain food safety standards, and support the development of junior kitchen staff. This role requires strong culinary expertise, leadership capability, and a commitment to excellence in a luxury hospitality environment.

Key Responsibilities

Culinary Operations

• Prepare food, beverages, ingredients, materials, and equipment in advance of service to ensure smooth kitchen operations.
• Prepare, cook, and present dishes in accordance with established recipes, menu specifications, and quality standards.
• Maintain consistency in food quality, portion control, and presentation across all service periods.
• Monitor food preparation processes to ensure compliance with hotel standards and guest expectations.
• Maintain cleanliness, organization, and readiness of assigned workstations throughout each shift.
• Ensure adherence to food hygiene, HACCP, and food safety regulations at all times.

Team Leadership and Development

• Provide guidance, support, and direction to Commis Chefs, Cooks, Kitchen Attendants, and Stewards.
• Conduct shift briefings in the absence of the Manager to communicate operational priorities and hotel activities.
• Support staff development through coaching, mentoring, and on-the-job training.
• Maintain training records and monitor the progress of team members.
• Contribute to probation reviews and performance appraisal discussions in line with company guidelines.
• Assist with onboarding and departmental orientation for new team members.
• Provide constructive feedback and address performance concerns professionally and fairly.

Operational Excellence and Compliance

• Support the preparation and management of departmental budgets and contribute to achieving financial targets.
• Promote cost-conscious practices, including waste reduction, recycling initiatives, and efficient resource utilization.
• Report and document security incidents, accidents, and operational concerns in accordance with hotel policies.
• Communicate guest feedback, operational challenges, and service opportunities to supervisors promptly.
• Ensure compliance with Kempinski policies, procedures, and standards of conduct.
• Maintain a safe, organized, and productive work environment at all times.

Qualifications and Experience

• Culinary qualification, apprenticeship, diploma, degree, or equivalent gastronomic certification.
• HACCP certification is required.
• Minimum of two (2) years’ professional kitchen experience.
• International hospitality or culinary experience is preferred.
• Proven proficiency in Nigerian cuisine is essential.
• Experience in a luxury hotel, fine dining, or upscale restaurant environment is an advantage.

Skills and Competencies

Technical Competencies

• Strong culinary and food preparation skills.
• Knowledge of food safety, sanitation, and HACCP standards.
• Menu execution and quality control expertise.
• Kitchen operations and workflow management.
• Cost control and waste management awareness.
• Basic computer literacy and familiarity with Microsoft Office applications.

Behavioral Competencies

• Strong leadership and delegation skills.
• Excellent organizational and time management abilities.
• Effective communication and interpersonal skills.
• Ability to work collaboratively in a multicultural environment.
• Professionalism, integrity, and attention to detail.
• Ability to remain calm and perform effectively under pressure.
• Proactive problem-solving and decision-making capability.
• Strong commitment to teamwork and service excellence.

What We Offer

• Opportunity to work with one of the world’s leading luxury hospitality brands.
• Competitive remuneration and benefits package.
• Professional development and career advancement opportunities.
• Exposure to international culinary standards and best practices.
• Collaborative, diverse, and high-performing work environment.

How to Apply

Apply online by clicking on the application button.