Cook

Location: Tema, Ghana
Employment Type: Full-Time
Application Deadline: 30 June 2026

About the Company

Basilissa is a reputable and growing hospitality brand committed to delivering high-quality dining experiences through excellent cuisine, exceptional service, and a welcoming atmosphere.

We foster a professional and collaborative kitchen environment where creativity, discipline, and consistency are highly valued. As part of our continued growth, we are seeking a skilled and passionate Cook to join our culinary team in Tema.

Position Summary

The Cook will prepare high-quality meals in accordance with company recipes, hygiene standards, and presentation guidelines. The role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while maintaining consistency and quality.

Key Responsibilities

As a Cook, you will:

• Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
• Ensure all food is prepared in a timely manner and meets quality expectations.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Assist in food preparation tasks including chopping, seasoning, and organizing ingredients.
• Monitor food stock levels and report shortages or spoilage to management.
• Ensure proper storage of food items in compliance with health and safety regulations.
• Support the Head Chef and kitchen team in daily operations.
• Follow food safety procedures and maintain compliance with hygiene standards.
• Ensure efficient use of kitchen equipment and report any faults or maintenance needs.
• Contribute to a smooth and coordinated kitchen workflow during peak service periods.

Qualifications and Requirements

• Degree in Hospitality Management or a related field.
• Minimum of two (2) years of relevant experience in a professional kitchen or hospitality environment.
• Strong knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to work effectively in a fast-paced and high-pressure environment.
• Strong teamwork, time management, and communication skills.
• Attention to detail and commitment to food quality and consistency.

How to Apply

Apply online by clicking on the application button.