Food Scientist (Full-Time)

Location: Accra, Ghana
Company: Impact Food Hub
Employment Type: Full-Time
Application Deadline: 25 June 2026

Company Profile

Impact Food Hub is an innovative and fast-growing organization dedicated to advancing food innovation, quality, and sustainable food solutions. We work at the intersection of science, technology, and nutrition to develop products that meet evolving consumer needs while maintaining the highest standards of food safety and quality. Our collaborative culture encourages creativity, continuous learning, and professional growth, providing employees with the opportunity to make a meaningful impact within the food industry.

Position Summary

Impact Food Hub is seeking a highly motivated and detail-oriented Food Scientist to support research, product development, quality assurance, and regulatory compliance initiatives. The successful candidate will play a key role in ensuring product quality, driving innovation, and supporting continuous improvement efforts across the organization.

Key Responsibilities

Research & Analysis

• Analyze raw materials, ingredients, and finished products to ensure compliance with established specifications and quality standards.
• Conduct laboratory testing and interpret results to support product development, process optimization, and quality control activities.
• Investigate quality concerns, customer complaints, and non-conformance reports, and recommend corrective and preventive actions.
• Maintain accurate records of laboratory testing, research findings, product development activities, and technical documentation.
• Evaluate new ingredients, technologies, and food trends to support innovation and business growth.

Regulatory Compliance

• Ensure all products comply with applicable local and international food regulations, standards, and labeling requirements.
• Monitor developments in food legislation, scientific advancements, and emerging industry trends.
• Support product registration, certification, and regulatory documentation processes.
• Assist with internal and external audits, inspections, and compliance assessments.
• Contribute to the implementation and maintenance of food safety and quality management systems.

Collaboration & Continuous Improvement

• Collaborate closely with production, procurement, marketing, quality assurance, and operations teams to achieve product and quality objectives.
• Participate in continuous improvement initiatives aimed at enhancing operational efficiency, product quality, and customer satisfaction.
• Provide technical guidance and support on food science, food safety, and quality-related matters across the organization.
• Contribute to innovation projects and the development of new products and processes.

Qualifications & Experience

• Bachelor’s Degree in Food Science, Food Technology, Nutrition, Biochemistry, Microbiology, or a related field.
• Minimum of two (2) to five (5) years of relevant experience in food manufacturing, quality assurance, food safety, product development, or a related field.
• Strong knowledge of food safety regulations, quality management systems, and food production processes.
• Experience working with HACCP, GMP, ISO 22000, FSSC 22000, or related standards will be an advantage.
• Familiarity with laboratory testing procedures and food analysis techniques.
• Proficiency in Microsoft Office applications and data reporting tools.

Skills & Competencies

• Strong analytical and problem-solving skills.
• Excellent attention to detail and accuracy.
• Effective communication and interpersonal skills.
• Research-driven and innovative mindset.
• Strong project management and organizational abilities.
• Ability to work independently and collaboratively within multidisciplinary teams.
• Excellent documentation, technical writing, and report preparation skills.
• Strong commitment to food safety, quality, and continuous improvement.

What We Offer

• Competitive salary and benefits package.
• Opportunity to work within an innovative and growing organization.
• Professional development and career advancement opportunities.
• Exposure to exciting product development and food innovation projects.
• Collaborative, supportive, and inclusive work environment.
• Opportunity to make a meaningful impact within the food industry.

How to Apply

Apply online by clicking on the application button