JOB TITLE: Salad Chef (Full-Time)

Company: The Saladboss Plus
Location: Adenta, Accra, Ghana
Application Deadline: 30 May 2026

Company Profile

The Saladboss Plus is a fast-growing healthy food brand committed to delivering fresh, nutritious, and beautifully prepared meals. We focus on high-quality ingredients, creative recipes, and excellent customer experience. We are building a dynamic kitchen team that values innovation, hygiene, and consistency in every dish served.

Position Overview

We are seeking a passionate and detail-oriented Salad Chef to join our cold kitchen team. In this role, you will prepare fresh salads, dressings, wraps, and light meals while maintaining high standards of food safety, presentation, and efficiency. You will also contribute to menu innovation and support daily kitchen operations in a fast-paced environment.

Key Responsibilities

Food Preparation & Execution

• Prepare fresh vegetable, fruit, pasta, and protein-based salads daily.
• Mix and prepare signature homemade dressings, sauces, and marinades.
• Prepare cold appetizers, wraps, and sandwich fillings.
• Wash, peel, cut, and portion ingredients while maintaining freshness and quality standards.

Menu Innovation & Presentation

• Develop new salad recipes and contribute creative healthy menu ideas.
• Present dishes in an attractive, modern, and consistent manner.
• Support the planning and execution of cold buffet items and creative platters.

Kitchen Hygiene & Safety

• Maintain strict compliance with food safety and hygiene standards at all times.
• Keep the cold kitchen station clean, organized, and fully sanitized.
• Monitor food storage temperatures and ingredient shelf life.
• Manage ingredients proactively to reduce food waste.

Inventory Support

• Assist in ordering fresh produce and premium ingredients.
• Track daily usage of vegetables, fruits, and salad supplies.
• Ensure all required ingredients remain stocked for smooth daily operations.

Qualification Required & Experience

• Reside in Accra, with proximity to Adenta considered a strong advantage.
• Demonstrate prior experience as a Salad Chef, Cold Kitchen Chef, or Prep Cook (preferred).
• Show strong knowledge of food safety regulations and kitchen hygiene practices.
• Demonstrate flexibility to work early mornings, weekends, and public holidays as required.
• Possess culinary arts training or certification (added advantage).

Key Qualities We Look For

• Demonstrate a strong passion for fresh, healthy, and high-quality food.
• Apply creativity and an artistic eye to food presentation.
• Work efficiently and maintain composure during peak kitchen hours.
• Stay highly organized with strong attention to detail.
• Collaborate effectively within a team while also working independently when required.

What We Offer

• Work in a friendly, professional, and supportive kitchen environment.
• Gain creative freedom to contribute ideas to menu development.
• Access clear growth and career advancement opportunities within the kitchen team.

How to Apply

Apply online by clicking on the application button.