Position Title: Chef de Partie
Location: Accra Marriott Hotel, Accra, Ghana
Employment Type: Full-Time
Application Deadline: 30 May 2026

Company Profile

Accra Marriott Hotel is a premier hospitality destination committed to delivering exceptional guest experiences through culinary excellence, innovation, and world-class service. We foster a professional and inclusive work environment where employees are empowered to grow, collaborate, and contribute to operational excellence.

Job Summary

We are seeking a skilled and passionate Chef de Partie to join our culinary team. The successful candidate will oversee a designated kitchen section, ensure high-quality food preparation and presentation, and support the kitchen leadership team in maintaining exceptional culinary standards, food safety, and operational efficiency.

Key Responsibilities

• Prepare and cook meals according to approved recipes, quality standards, presentation guidelines, and food preparation procedures.
• Prepare special meals and accommodate substitute or customized menu items as required.
• Monitor and regulate temperatures of ovens, grills, broilers, roasters, and other kitchen equipment.
• Manage food thawing and storage procedures in compliance with food safety standards.
• Ensure proper food portioning, arrangement, garnishing, and presentation.
• Maintain accurate food logs and kitchen documentation.
• Monitor food quality, freshness, and quantity throughout preparation and service periods.
• Communicate staffing or operational support needs during peak service hours.
• Inform the Head Chef of excess food items for potential use in specials or alternative menu offerings.
• Coordinate with Food & Beverage service teams regarding menu specials and unavailable items.
• Maintain cleanliness, hygiene, and sanitation standards across assigned kitchen areas.
• Follow all company policies, food safety regulations, and workplace health and safety procedures.
• Report maintenance issues, hazards, accidents, injuries, or unsafe conditions promptly to management.
• Complete all required safety training and certifications.
• Ensure personal appearance and uniform standards remain professional and compliant with hotel policies.
• Maintain confidentiality of proprietary information and protect company assets.
• Anticipate guest needs and contribute to exceptional dining experiences.
• Communicate clearly and professionally with team members, supervisors, and service staff.
• Build positive working relationships and support teamwork to achieve departmental goals.
• Assist management with staff training, scheduling, coaching, performance support, and team motivation.
• Serve as a role model by demonstrating professionalism, leadership, and culinary excellence.
• Perform additional duties as assigned by supervisors or kitchen management.

Educational & Professional Requirements

Preferred Qualifications

• Technical, Trade, or Vocational School Diploma in Culinary Arts or a related field.
• Minimum of 3 years of relevant culinary or kitchen experience.
• No supervisory experience required.
• No license or certification required.

How to Apply

Apply online by clicking on the application button below